{"id":3479,"date":"2021-03-16T06:30:29","date_gmt":"2021-03-16T05:30:29","guid":{"rendered":"https:\/\/alexandrecenis.com\/?p=3479"},"modified":"2021-03-16T06:30:29","modified_gmt":"2021-03-16T05:30:29","slug":"parlons-la-bouche-pleine","status":"publish","type":"post","link":"https:\/\/alexandrecenis.com\/index.php\/2021\/03\/16\/parlons-la-bouche-pleine\/","title":{"rendered":"Parlons la bouche pleine"},"content":{"rendered":"<p style=\"text-align: justify;\">Bien le bonjour le monde digital ! Sponsor officiel de l\u2019\u00e9mission Top Chef, Uber Eats d\u00e9voile une toute nouvelle plateforme de marque \u00ab\u2009Parlons bouffe\u2009\u00bb : \u00ab\u2009Une v\u00e9ritable d\u00e9claration d\u2019amour \u00e0 la cuisine et une invitation \u00e0 d\u00e9couvrir les nombreux restaurants partenaires\u2009\u00bb, disponibles sur l\u2019application.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3484 size-large\" src=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/4-2-1024x580.png\" alt=\"\" width=\"1024\" height=\"580\" srcset=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/4-2-1024x580.png 1024w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/4-2-980x555.png 980w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/4-2-480x272.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p style=\"text-align: justify;\">En France, la gastronomie est une affaire s\u00e9rieuse, se jouant des d\u00e9bats culinaires existants autour de la nourriture \u2014 l\u2019aile ou la cuisse\u2009? Pizza ananas, vraiment\u2009? Couscous merguez ou boulettes\u2009? \u2013 la marque met en sc\u00e8ne deux livreurs pris dans une battle de leurs meilleurs restaurants.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3482 size-large\" src=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/2-3-1024x573.png\" alt=\"\" width=\"1024\" height=\"573\" srcset=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/2-3-1024x573.png 1024w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/2-3-980x549.png 980w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/2-3-480x269.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p style=\"text-align: justify;\">\u00c0 mesure qu\u2019ils r\u00e9ceptionnent les commandes et livrent les plats, ce sont les quartiers, leur diversit\u00e9 et les chefs qui les composent qui sont mis \u00e0 l\u2019honneur. L\u2019occasion d\u2019apercevoir la chefferie\u00a0Anto Cocagne\u00a0(connue sous le nom Le Chef Anto), et les chefs\u00a0Michel Sarran\u00a0et\u00a0Guillaume Sanchez, ancien candidat de Top Chef, mais aussi le champion du monde 98,\u00a0Fabien Barthez.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3481 size-large\" src=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/1-3-1024x505.png\" alt=\"\" width=\"1024\" height=\"505\" srcset=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/1-3-980x484.png 980w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/1-3-480x237.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p style=\"text-align: justify;\">Casting r\u00e9ussi et \u00e9toil\u00e9, ton juste, coh\u00e9rence avec leur sponsoring, avec ces deux films r\u00e9alis\u00e9s avec leur agence\u00a0<a href=\"https:\/\/lareclame.fr\/buzzman\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"URL\" data-id=\"https:\/\/lareclame.fr\/buzzman\">Buzzman<\/a>, Uber Eats r\u00e9ussit \u00e0 incarner un service par essence d\u00e9sincarn\u00e9 et donne \u00e0 voir ce qui semble \u00eatre l\u2019arri\u00e8re cuisine de leur service.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3483 size-large\" src=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/3-3-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/3-3-1024x576.png 1024w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/3-3-980x552.png 980w, https:\/\/alexandrecenis.com\/wp-content\/uploads\/2021\/03\/3-3-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p style=\"text-align: justify;\">La campagne nationale est visible depuis le 12 mars en TV sur toutes les cha\u00eenes hertziennes aux formats\u00a045\u2032 et 30\u2032. Elle sera ensuite diffus\u00e9e pendant 1 mois en format long\u00a030\u2032 et soutenue par 3 films de 15\u2032, pr\u00e9cise le communiqu\u00e9. La campagne sera \u00e9galement d\u00e9ploy\u00e9e sur les r\u00e9seaux sociaux, en digital et en radio, \u00ab\u2009mettant \u00e0 l\u2019honneur les d\u00e9bats de bouffe les plus ind\u00e9cis du moment.\u2009\u00bb<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/uYElDOOTxRU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bien le bonjour le monde digital ! Sponsor officiel de l\u2019\u00e9mission Top Chef, Uber Eats d\u00e9voile une toute nouvelle plateforme de marque \u00ab\u2009Parlons bouffe\u2009\u00bb : \u00ab\u2009Une v\u00e9ritable d\u00e9claration d\u2019amour \u00e0 la cuisine et une invitation \u00e0 d\u00e9couvrir les nombreux restaurants partenaires\u2009\u00bb, disponibles sur l\u2019application. En France, la gastronomie est une affaire s\u00e9rieuse, se jouant des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3485,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[113],"tags":[1258,399,1260,1259,248],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communication","tag-cuisine","tag-livraison","tag-parlons-bouffe","tag-top-chef","tag-uber-eats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parlons la bouche pleine - Alexandre Cenis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexandrecenis.com\/index.php\/2021\/03\/16\/parlons-la-bouche-pleine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parlons la bouche pleine - Alexandre Cenis\" \/>\n<meta property=\"og:description\" content=\"Bien le bonjour le monde digital ! 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